The Iron Gate Menu
The Iron Gate is a traditional French-style restaurant in Belmont, CA, known for its over-the-top service, cozy ambiance, and tableside cooking. Customers rave about the veal dishes, particularly the Veal Jerusalem and veal flambe. The menu offers a minimum spend limit per customer, with dishes like La Maison Iron Gate salad, steak Diane, and souffle for dessert. The wait staff, many of whom have been working there for over 20 years, provide personal and attentive service. The restaurant is ideal for special occasions, with tableside Caesar salad prep and flambe showing as highlights. The owner's dedication to responding to customer feedback adds an extra touch of care to the dining experience at The Iron Gate.
Poissons
La Liaison Iron Gate
open flamed broiled filet & sautéed prawns bordelaise
Prawns & Scallops
Sautéed With White wine , Lemon, Butter & Garlic
Calamari Steak Dore
Lightly Battered, With Wine, Lemon & Butter
Fillet Of Sole Meuniere
Lightly Battered, With Wine, Lemon & Butter
Coquilles ST. Jacques
Scallops Baked with White Wine Cream Sauce & Mushrooms
Abalone Almandine
White wine, Lemon, Butter & Toasted Almonds
Scalone Bordelaises
Scallops & Abalone Patties with Lemon, Butter & Garlic
Prawns Provençale
Sautéed with White Wine, Lemon, Butter, Garlic & Tomatoes
Veau Moutarde. Flamb.E
Dijon Mustard Sauce, Marsala Wine, Mushrooms & Brandy
Veau Scaloppini Marsala
Sautéed with Marsala Wine & Mushrooms
Veau Parmigiana
Breaded Veal Baked with Parmesan Cheese & Marinara Sauce
Veau Piccata
Sautéed with White Wine, Lemon, Butter &Capers
Veau A' La Jerusalem
Sautéed with Cream Sauce, Mushrooms & Artichoke Hearts
Veau A' La Saltimbocca
Rolled with Prosciutto, Cheese & Red Wine
Veau (Milk Fed)
Agneau
Noisette D'Agneau Mustard
Loin of Lamb with Dijon Mustard Sauce & Mushrooms
New Zealand Rack Of Lamb
Served with Wine & Mint Sauce
Fresh Vegetable Plate
Rice, Potato, Asparagus, Sautéed Mushrooms & Tomato
Vegetable Crepes Florentine
Two Crepes Filled with Sautee Julian Vegetables, Topped with Hollandaise & Cream Spinach
Eggplant Parmigiana
With Marinara Sauce & Monterey Cheese
Fettuccine Primavera
Fresh Vegetables & Marinara Sauce
Vegetarian Plates
Volaille
Poulet A' La Saltimbocca
With prosciutto, Cheese & Red wine
Poulet A' La Jerusalem
Sautéed with Cream Sauce, Mushrooms & Artichoke Hearts
Poulet A' La Dijonnaise
Sautéed with Dijon Mustard Sauce & Mushrooms
Poulet A' La Marsala
Sautéed with Marsala Wine & Mushrooms
New York Steak ( Oz)
Open-Flame Broiled with Butter, Garlic & Shallots
Medallions De Boeuf ( Oz)
Two Medallions with Red Wine, Brandy & Béarnaise Sauce
Steak Au Poivre Flambe ( Oz)
N.Y Steak with Black Pepper Corn, Brandy & Mustard Sauce
Chateaubriand (For Two) ( Oz)
Brandy, Red wine, Béarnaise, Mushroom, Asparagus & Mashed Potato
Filet Mignon ( Oz)
Open-Flame Broiled with Butter, Garlic & Shallots
Tournedos A' La Rossini ( Oz)
Center-Cut Filet with Brandy, Truffles & Topped with Pate
Steak Diane Flambé( Oz)
Butterflied Filet with Brandy, Cream & Brown Sauce
Boeuf
Chauds (Hot)
Crevettes Bordelaises
Prawns Sautéed with White Wine Lemon, Butter & Garlic
Oysters Rockefeller
Baked with Cream Spinach, Pernod & Hollandaise Sauce
Linguine Vongole
With White Wine, lemon, Butter, Garlic & Baby Clams
Coquilles ST. Jacques
Scallops Baked with White Wine, Cream Sauce & Mushrooms
Fettuccine Alfredo
Served with Cream Sauce & Parmesan Cheese
Escargots Bourguignon
Snails Baked In shells with Lemon, Butter & Garlic
Crab Cocktail
Chilled Dungeness Crab Legs Served with Cocktail Sauce
Shrimp Cocktail
Chilled Bay Shrimp Served with Cocktail Sauce
Prawn Cocktail
Chilled Prawns Served with Cocktail Sauce
Prosciutto Melon
Thinly Sliced Italian Ham Served with Fresh Melon
Seared Ahi Tuna
Black Pepper Corn Crusted with Wasabi, Ginger & Soy Sauce
Blue Point Oysters
Raw Chilled Oysters with Cocktail Sauce, Horseradish & Lemon
Saumon Fume
Lox Style Smoked Salmon with Lemon Capers & Onions
Froids (Cold)
Potages
Soup A'L'oignon Granitée
Baked with Swiss Cheese & A Toasted Slice Of French Bread
Consommé Pastina
Pastina In A Chicken Broth
Minestrone
Served with Parmesan Cheese
Consommé Tortellini
Tortellini in a Chicken Broth
Clam Chowder (Fridays)
La Salade Caesar (For Two)
Romaine lettuce with Anchovies, Garlic & Olive Oil
La Liaison Iron Gate (For Two)
Feta Cheese, Avocado, Bay Shrimp, Bacon & Mushrooms
Hearts Of Palm
With Avocado, Bay shrimp & Vinaigrette
Belgian Endive
With Hearts of Palm, Bay shrimp & Vinaigrette
Beefsteak Tomatoes
Anchovies and Olive Oil
Epinards Bacon Flambe (For Two)
Fresh Spinach with Bacon, Olive Oil, Vinegar, Sugar & Brandy
Mixed Green Salad
Mixed Green Salad With Shrimp
Asparagus
With Mushrooms, Bay shrimp & Vinaigrette
Combination
Asparagus, Hearts of Palm, Endive, Avocado & Bay shrimp
Greek Salad
Romaine, Tomatoes, Cucumber, Feta Cheese, and Olive Oil
